That’s a lot more cuts, which all need to be quite precise, and it leads to a lot more waste than simply cutting it into halves or quarters and pulling out the pith and seeds, which only takes a coupke of seconds once you have the knack.
This post is brought to you by People for the Ethical Partitioning of Peppers (Edible) Roundtable.
Thank you for restoring my sanity. I kept looking at that picture thinking ‘that’s one third of the thing almost, that can’t be right’ and wondering if I was being gaslit or not.
That’s a lot more cuts, which all need to be quite precise, and it leads to a lot more waste than simply cutting it into halves or quarters and pulling out the pith and seeds, which only takes a coupke of seconds once you have the knack.
This post is brought to you by People for the Ethical Partitioning of Peppers (Edible) Roundtable.
Thank you for restoring my sanity. I kept looking at that picture thinking ‘that’s one third of the thing almost, that can’t be right’ and wondering if I was being gaslit or not.