minus-squareFishy@lemmy.worldtoTechnology@lemmy.world•Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiterslinkfedilinkEnglisharrow-up0·3 years agoMaybe I’m a picker eater, but I think I’d rather have an inauthentic product than eating a microchip. linkfedilink
Maybe I’m a picker eater, but I think I’d rather have an inauthentic product than eating a microchip.