• 5 Posts
  • 11 Comments
Joined 1 year ago
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Cake day: May 20th, 2025

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  • Just see how much you get paid an hour and divide that by minutes.

    Then see how much the same food costs at a grocery store plus how long it took you to prep cook and wash dishes vs how much it cost to buy it at a restaurant and how long you had to wait for it

    For me it was about making things simpler. We bought a dual level countertop oven that I use for like 90% of our meals. I season and put proteins in the bottom tray and then prep some veggies and toss them in the top tray, then 20 mins later we have a meal. If you use foil you basically only wash your plates and forks.

    if you buy multiple meals worth of groceries at a time its just as quick to get home and make a meal as it would be to drive by a place and pick up food. If you make a big meal like a huge pot of spaghetti then even faster each subsequent day.