I know I’m biased, but Texas all day every day.
That said, I do love me some vinegar sauce
Texas 100%
Nobody else had any business doing brisket
Central Texas oak-smoked brisket is the best BBQ that exists
If you need sauce to cover the meat, you did it wrong.
Nothing beats a good Texas brisket.
Kansas city is just sauce. It should be called casserole, not bbq.
NC sauce makes their bbq inedible, so I I am not sure how good their meat is.
I am upset at your description of Kansas City style but cannot disagree.
What about SC mustard base?
Whichever one has the best burnt ends.
KC hands down, Wyandot is the best I’ve ever had and I’ve been on this planet for a while.
Eastern NC style
I like how Texas still gets no love. Bless your heart.
They’d win in a taco contest
Carolina Q but KC sauce
This is the answer.
daaaauuum lol
In what sense?
NC BBQ (meat prep etc.) beats the rest, but their BBQ sauce is meh.
I’ll take your vinegar BBQ sauce, if you don’t want it
We don’t use “sauce”. It’s just vinegar and peppers. Western NC has red slaw. That’s the only difference.
Texas isn’t even BBQ, it’s the wrong animal. But we aren’t ready for that talk.
If their meat prep was worth a shit they wouldn’t need sauce anyway.
I’ve always heard this from inferior BBQ styles.
NC has a “whole hog” style, but the sauces are the real difference.
Eastern NC is vinegar and peppers. Western NC is vinegar and peppers and ketchup. South Carolina is vinegar and peppers and mustard.
You see the difference? That’s why NC has an official Eastern and Western style whole hog bbq.
Unfortunately, Kansas.
It’s not fucking bbq. It’s slow cooker casserole bullshit!
And they eat their chili, poured over a cinnamon roll…
There is something fundamentally wrong with that state.
So much so that they created a show about a football coach from Kansas who goes on to coach real football in the UK. Even then they only managed to promote how good the sauce is.
Pffft. Ain’t nobody saying Kansas no matter how they vote.
