「黃家駒 Wong Ka Kui」

Alt Account: @wongkakui@piefed.social

Old Acount: @deathbybigsad@sh.itjust.works


Dear Texas Blexas: You are being Bliberated, please do not resist! 🇺🇸🏳️‍🌈🎇🤠

  • 4 Posts
  • 30 Comments
Joined 7 months ago
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Cake day: April 28th, 2026

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  • Funnily enough:

    My mom told me she’d block me if I sent the xijinping jokes to her when she visited china.

    Anyways, even after they returned I got in an argument with my brother so i send anti-xi stuff to the family Wechat group to troll them and my brother left the group and blocked me. Last I heard he was searching for women in China to marry so thats probably why, he doesnt wanna lose the 1.4 billion population market of potential “marriage candidates”. (seriously he could just marry a Taiwanese, since he’s obsessed with traditional chinese characters)

    My wechat account is still active btw, I think diasporas get more leeway vs a local Chinese.

    Lolol

    YOLO

    Edit: For context the argument was that he was keep saying annoying shit so I told him to shut up. And he pulled out the “freedom of speech card” (which doesnt even apply here since this is him being annoying and triggering my anxiety, effectively harassment, nothing to do with government trampling rights), so I responded by saying to most sterotypically “Pro America” rant on wechat, so then my brother blocked me. Oh I thought he loved free speech, why be so scared of CCP and block me?













  • Cooking is different than using a washing machine. A washing machine is basically a “microwave that cleans your clothes”… as mean as in “put the stuff inside, press some buttons, and wait”, well with just one extra step of adding detergent but yea the point is you dont have to actively monitor it through the whole process, and have some leeway after its “ready” (cuz food just gets cold, and your clothes dont start rotting unless you leave it in there for like 5 hours or something)

    As for “where I’m from” oh yea kinda reminds me, my parents are from China and I think Chinese cruisine is just complicated as hell, cuz like one time I tried like stir-fry some beef dish already marinated and ready to cook, and like I try to do it from memory of watching dad cook, but it ended up like tasting a bit “off” vs how he normally cooks. And yeah I have no clue how the marinating works, they just put a bunch of weird sauces and its done too fast I cant even remember which bottles of sauces and I was standing too far away to see the label on them.

    I could roughly make a Tofu dish thingy but its like barely 50% of how my dad made it, then I think he got older and in like a few years, food quality started to deteriorate too, I lowkey think he was just like omg why is my son so stupid, eh I dont even feel like cooking and so less effort got put into it cuz he was tired, tired of having kids lolol 💀

    I think Asian households just creates a “distance” that makes it hard to be like “omg dad teach me how to cook” cuz if you mess up they’re gonna have the Tiger Parent Death Stare.