They’d be like chicken eggs but proportional to your size. It just happens regardless of if you’re planning to eat them or not. Taste would be very similar to chicken eggs.
They’d be like chicken eggs but proportional to your size. It just happens regardless of if you’re planning to eat them or not. Taste would be very similar to chicken eggs.
I’m not that fond of the taste of chicken eggs and my cholesterol is in the upper range of what is ok.
I imagine if you don’t add butter/cheese and skip over the eating them with bacon or sausage they couldn’t be to bad for you.
Also if the eggs have cholesterol in them, would that not come from you? I don’t know how that chemistry would work out but I’d figure it would be a net loss if it comes out of you, nothing has 100% efficiency.
Chicken eggs are allegedly high in cholesterol. There may be worse offenders but I’m not sure I should eat more of something high in cholesterol that I don’t particularly like on top of that.
Not eating them is a net loss of 100%, which is better than any effiecency between 1-100% for the purposes of reducing cholesterol.
Yeah I mean if you don’t like them, you probably shouldn’t.
I on the other hand don’t mind poached eggs, id just need a lot of toast lol