$1 Million dollars is a lot of money and with these options you’re risks are: overdoing a pleasant snack (onion), discovering a new delicacy (century egg), an unpleasant flavor and texture (grub), or like twenty cumulative minutes of fiery pain (carolina reaper).
For $100, none of these are worth it unless we’re allowed to prepare them in some sort of dish. For $1000, I’ll eat a raw onion. For $10,000, anything but the grub, even all three.
For $1 Million? I’ll eat all four of these, raw (possibly wriggling), and ask for seconds, if required. I’d be a fool to do otherwise.
False. Any dollar amount over like $20 and the onion is a good choice unless you must eat the skin. I’m which case IDK a hundo is probably sufficient.
What in the fuck is the thing in the bottom right?!
I believe it is a “century egg” and despite the shocking appearance I have heard they are quite tasty. Basically eggs that are preserved with an alkaline substance.
Witchetty grub!!!
It’s now a witchety grub, it’s a cockchafer.
We’re going to Bendigo Morty, eight days Morty
I would eat a century egg over a whole raw onion any day.
That’s a century egg? I thought it was an eyeball from a cow or a squid or something.
But how will you learn his cool fucking backstory?
You’re out of your fucking mind.
Are you saying that because you don’t like century eggs or are you just judging by looking?
I know Iike onions. Reapers would hurt. Century eggs might taste great, but even I ain’t trying that and I’ll try damned near anything. I’d try the caterpillar before one of those.
I’ll try damned near anything
Doubt.
I guarantee I eat things you’d never touch. I just ain’t eating any eggs that spoiled during the Harding administration.
they’re only preserved for a few weeks
Then they should change the name to month egg.
And those things are nearly black. That’s not preserved. That’s rotten.
How white are you?
Justplaindave:
Incredibly. I’m made up of pretty much all of Western Europe.
Century egg is just egg that’s a different colour. It reaches that colour because it’s been simmered in some tea/soup for a long time (hours to a few days) at low heat.
Do people really dislike onions that much? Like, I throw diced onions on a ton of different things and usually have to pay for it. I feel like eating a whole onion would just be something I’d do if I was drunk enough and didn’t have anything else in the house.
Protein tip, diced/sliced onion with a little sugar diluted in vinegar is a great refreshing side dish.
Ah, they never said whether we can cook them or not. So I’m taking some sautéed onions on a bbq
Combine all 4 and you have a nice spicy dish.
Can I eat all 4 for $4 million?
Thanks for the cool $4 milion. Easiest money ever made.
The egg is better than it looks
Aren’t we all
I couldn’t stomach a few bites of it. I don’t even consider myself particularly picky
I was trying to figure out why an avocado would look like that so thanks for clearing it up.
From the wiki description it has ammonia in it though??
So do you.
Are you delicious, Meatwagon?
Depends on how you cook…
What is that 4th option?
the yolk becomes dark greenish-grey in color, with a smooth consistency and strong flavor due to the hydrogen sulfide and ammonia present
Ah yes, the delicious smell of rotten eggs. One of those smells that a person wishes to never encounter again in their life after a single run-in with it.
