Themosthighstrange@lemmy.world to Lemmy Shitpost@lemmy.world · 16 days agoMove over powered milk, it onion timelemmy.worldimagemessage-square159linkfedilinkarrow-up1132arrow-down111
arrow-up1121arrow-down1imageMove over powered milk, it onion timelemmy.worldThemosthighstrange@lemmy.world to Lemmy Shitpost@lemmy.world · 16 days agomessage-square159linkfedilink
minus-squareJustPlainDave@lemmy.ziplinkfedilinkarrow-up2·16 days agoIncredibly. I’m made up of pretty much all of Western Europe.
minus-squareicelimit@lemmy.mllinkfedilinkarrow-up3·16 days agoCentury egg is just egg that’s a different colour. It reaches that colour because it’s been simmered in some tea/soup for a long time (hours to a few days) at low heat.
minus-squarebus_factor@lemmy.worldlinkfedilinkአማርኛarrow-up2·16 days agoThat sounds like a tea egg. Century eggs are cured in an alkaline solution for weeks to months. Both taste fine.
How white are you?
Justplaindave:
Incredibly. I’m made up of pretty much all of Western Europe.
Century egg is just egg that’s a different colour. It reaches that colour because it’s been simmered in some tea/soup for a long time (hours to a few days) at low heat.
That sounds like a tea egg. Century eggs are cured in an alkaline solution for weeks to months. Both taste fine.